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Restaurant Consulting
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 Full Plate Restaurant Consulting -
Practical Help for your Bottom Line
San Francisco Restaurant Consultants Provide Help With Startups & Tune-ups, Marketing, Media, Menu Design, Graphics & Web, Operations, Management, Architecture, Interior Design, Accounting, Payroll & More ...
"PASSION, TECHNICAL ABILITY, KNOWLEDGE
AND GOOD NATURE"
Laura Fraser, National Food Magazine Writer
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• Architecture & Interiors
• Menu Creation & Design
• Food Costing and Inventory
• Traditional & Internet Marketing
• Communications & Press Outreach
• Branding, Logos, & Identity
• Advertising & Special Promotions
• Chef Consulting & Inventory
• Kitchen & Bar Operations
• Specialty Food Products
• Vendor Referrals
• Websites & Brochures
• Accounting & Payroll |
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Because Full Plate is a collective, rates are reasonable for top quality work, without the markup often charged by agencies and other consulting companies.
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The multi-dimensional restaurant experts at Full Plate have over 20 years experience with startups and tune-ups of Bay Area and North Bay specialty foods companies, restaurants and lounges. Working with management at all levels, we offer proven results in restaurant & lounge development, restaurant remodels and remakes, menu creation, architecture & interior design, tax, financial & accounting issues, as well as all aspects of press and marketing including graphics brochures, print advertising and websites text drafting & communications. |
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Full Plate Consulting
San Francisco/Bay Area
415-752-4882
Sonoma/Napa
707-795-4885
Website
Full Plate Consulting
Contact Us
Joan Simon
707-795-4885
Chris Pastena
415-867-3967
Jim Maxwell
415-441-0848
Please include all of your
contact info (name, phone, location, website) and a brief description of your needs so
we can better serve you.
Thank You.
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